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  • Cat Walker

Corn Fritters

Updated: Feb 4

500 g raw sweet corn kernels 

1 red capsicum, finely chopped

1 bunch coriander, chopped

4 spring onions, finely sliced

4 organic eggs

2 generous tablespoons coconut flour

Pinch of sea salt and freshly ground pepper



Combine half of the sweet corn kernels with the eggs, salt and pepper into a food processor.

Process until the corn forms a batter with the eggs.

Spoon it into a bowl and fold in the rest of the corn kernels, coriander, capsicum, spring onion and coconut flour to form a batter.

Heat oil in a frying pan over a low heat.

Drop 2 tablespoons of mixture per fritter into the pan and cook until firm and golden.

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